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Entrees

3 Cheese Macaroni & Cheese - This is not your childhood mac and cheese. We blend three different cheeses to make this something special - 10.99

Chicken Parmesan - Linguini noodles topped with fried chicken, marinara, mozzarella, and parmesan cheese - 12.99

Bayou Sautee - Gemelli pasta, andouille sausage, shrimp, and sweet peppers tossed together with herbs and spices - 13.99

Shoreline Ravioli - Large seafood stuffed cheese ravioli dressed with a roasted red bell pepper cream sauce - 13.99

Ale House Sirloin Steak - A 9oz sirloin cooked to perfection and served with two Ale House sides and a garlic parmesan breadstick - 14.99

Petite Sirloin - 6oz sirloin chargrilled and served with two Ale House sides and a garlic parmesan breadstick - 10.99

Baja Sirloin Flat Iron Steak - 9oz marinated sirloin flat atop of a Baja style fajita vegetable served with a text mex lime cream - 15.99

Bourbon Glazed Sirloin - A 9oz sirloin, topped with bourbon glaze, onions, and bacon. Served with roasted potatoes and fresh vegetables - 15.99

Seared Salmon - Topped with sweet chilli shrimp. Served with two Ale House sides and a garlic parmesan breadstick - 15.99

Black & Blue Bacon Sizzler - A 9oz blackened Sirloin topped with bacon and blue cheese crumbles. Served with roasted potatoes and fresh vegetables - 15.99

Tuscan Supreme - Sun-dried tomatoes and basil tossed with garlic white wine sauce, over Gemelli pasta - 10.99
Add chicken - 12.99 or Add shrimp - 13.99

Jambalaya - Grilled chicken, shrimp, andouille sausage, in a jambalaya sauce over a bed of Spanish rice - 13.99

Classic Alfredo - Linguini tossed in a creamy alfredo sauce topped with parmesan cheese - 10.99
Add broccoli - 11.99 or Add chicken - 12.99 or Add shrimp - 13.99

Shrimp Dinner - Shrimp scampi or fried shrimp served with two Ale House sides and a garlic parmesan breadstick - 13.99

Sizzling Chicken Fajitas - Marinated chicken breast, grilled onions, and bell peppers, all on a sizzling skillet. Served with spanish rice, guacamole, sour cream, homemade garden salsa, and warm tortillas - 12.99
Sub steak for no extra charge. Sub shrimp for 3.00

Fish ‘n’ Chips - Pub house cod filets served with sidewinders coleslaw, and malt vinegar - 10.99

Smothered Chicken Sizzler - Grilled chicken breast topped with sautéed onions, mushrooms, and swiss cheese . Served with roasted potatoes and fresh vegetables - 12.99

Creole Crawler - Spicy sausage, shrimp, sweet peppers, and onions served over a bed of Spanish style rice - 14.99

Add Grilled Mushrooms or Onions for $1.49 each